Penner Farm - A Specialty Farm in Northwestern Ontario

~ Vegetables, forage and crop farming and other associated topics that stem from our project specialty farm ~

Tuesday, July 31, 2018

Haying While The Sun Shines

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With farming, you find there are plans, best made plans, unexpected interruptions and outright chaos! OK, maybe chaos is a strong word, bu...
Wednesday, June 20, 2018

A Deer Resistant Field

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Once we had completed our field seeding, given the seeds a first drink of lake water, we knew it would only be a matter of time until the d...
Wednesday, June 6, 2018

The Beginning of June

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Wow, first week in June and we are taking a salad for ourselves as we carefully thin our early produce!  Fresh lettuce, beet tops and onions...
Friday, April 27, 2018

Out West in the Canadian Plains

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I might consider this a bit of a "cheater post", however it was really exciting to see where some of the big farms are and to ge...
Tuesday, March 20, 2018

Chickens And Eggs

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To get a real feel of farming, you need to have farm animals of some type.  Possibly the easiest animal to start with is a chicken.  And wou...
Wednesday, March 7, 2018

More Thoughts On Land Clearing

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The last time I spoke on land clearing was just over two years ago.  We have done some actual clearing and subsequent soil preparation for p...
Monday, October 30, 2017

Switching over to winter activity

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It seems to me that I must have had alot to do with the addition of haying this year.  Noting my last blog post date and the topic that it w...
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Penner Farm - What's down on the farm.

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Penner Farm
Penner Farm started as a hobby garden development on beautiful Rice Lake in 2009 with the purchase of an old Massey Harris farm tractor, a two-bottom plow and a disc harrow. Some land had already been cleared to complete landscaping for the residence which gave an opportunity to try growing vegetables on a larger scale than in a small garden. The addition of laying hens, some horses and the construction of a Gambrel-style barn in 2013 made for a real farm feel! In the first few years, it did not seem like a move toward local marketing of heritage vegetables, but a few trips to another local producer's farm stimulated interest in growing market-ready vegetables for local consumption. This influence brought Penner Farm to where it is today! With a commercial grade cold frame greenhouse, a second heated greenhouse on line and 3 acres of land cleared, crop rotation and planting versatility became a reality. Additional farming equipment has been added as required over the years, ensuring an efficient, quality operation.
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